Land And Sea
7523 N May Ave, Oklahoma City, OK, 73116
Land And Sea Menu
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Visit below restaurant in Oklahoma City for healthy meals suggestion.
Visit below restaurant in Oklahoma City for healthy meals suggestion.
Visit below restaurant in Oklahoma City for healthy meals suggestion.
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Address :
7523 N May Ave
Oklahoma City, OK, 73116 - Phone (405) 755-2622
- Website https://landandseaok.com
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 5:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Bryan P.
Really enjoyed the dinner. The mussels are different from the Pub, but are wonderful. Service was great. Sean came out to greet us and other patrons. Just had a great time. If you want to treat yourself come to Land and Sea.
(5)Kathleen F.
Sean Cummings new resto is wonderful. We tried the barbecue oysters for appetizer and we were not disappointed. Perfect warmth in oysters and the bleu cheese dipping sauce perfected the experience. Tonight they offered paella which brought back memories of Barcelona. Great culinary experience and service!
(5)Roshan P.
Land and Seamus delicious. Excellent seafood at reasonable prices. Sean always provides excellent culinary creations and is always ready to go the extra mile to serve his customers. And as always it's the best Guiness in town. Try the oysters and Sea Bass, must not miss items.
(5)Rachel F.
My husband and I went here for dinner for our 5-year anniversary. He booked the reservation online and included a note that it was our anniversary. As we were being shown to our table by our waiter, he wished us a happy anniversary. I thought that was a great little personal touch! For our appetizer, we ordered the BBQ grilled oysters with a gorgonzola dipping sauce. They were amazing and it came with a little salad in the middle so it pulled double duty! For dinner, you can order off the menu, but I recommend hearing the specials and ordering that way. My husband and I each ordered a different fish special and then shared. I got the potato crusted Chilean sea bass served over a cream cheese type sauce. I would have NEVER put cream cheese with sea bass, but I promise you will not be disappointed by ordering this dish. It is hands down the best sea bass I have ever had! My husband ordered the pompaneau (sp?) with a vera cruz sauce. It was also really good, but paled in comparison to the sea bass. For dessert, our waiter offered to buy dessert as our anniversary gift. We ordered the flourless chocolate torte and it was delicious! It was the perfect size for sharing and the perfect balance between not being overly sweet and being decadent. The atmosphere makes you feel like you're hanging out with an old friend instead of eating out at a restaurant. This will definitely be one to put on the regular rotation!
(5)Jessa S.
Best development of depths of flavor in town. They even did so accommodating gluten and dairy free! Absolutely amazing!
(5)Moe H.
Worst restaurant ever , icalled to make reservations for 10 and what I get is the manager to hang up on me 3 times .
(1)Justin G.
Land and Sea Sean Cummings new culinary concept displays exceptional neighborhood hospitality! My bride to be and I dined there last night and were embraced with an impressive night of precise and elegant food. Our appetizers were the roasted garlic stuffed portobello mushroom and the green mussels with a garlic butter basil broth. Extremely satisfying! Our entrees were the Golden Potato crusted Sea Bass and a comforting warm bowl of Rabbit Stew. The Sea Bass was thick and buttery textured, prepared perfectly! The Rabbit Stew was balanced with some chorizo and pearl potatoes, just made you feel warm and happy on a cold winter night. The service was anticipatory. She attuned to our needs with great care. This Restaurant is a gem!
(5)Carolyn S.
The sea bass was the best piece of fish I have had in Oklahoma. Hands down amazing!!!
(5)Rick M.
Amazing Crusted Chilean Sea Bass and very well prepared Beef Tenderloin . All in an intimate setting with the warmest hospitality.
(5)David G.
Local winner! Maybe best value all around restaurant in OKC. The quality is tops, the portions are big, everyone took home a to go box. My girlfriend is a server at one of the best steakhouses in town and nor easily impressed... She loved it. The wine and beer list is impressive and underpriced... Go before they figure it out. If you can't get reservations go next door to Vito's, Italian perfection.
(5)Shawnna B.
I was surprised when we arrived thinking we were going to the Irish pub but pleasantly surprised by the delicious food! While the newly renovated space lacked warmth, the shrimp and grits was to die for and I don't usually use that term. We started out sitting at the bar enjoying a nice amber tapped beer before moving to a table for dinner. The wait staff was limited but we practically had the place to ourselves so it didn't matter. She was pleasant and professional. I can't wait to go back!
(5)Bri W.
My boyfriend and I went for a drink and walked out saying it was a $30 waste. We drank half of our poorly mixed drinks and left. The restaurant was completely empty and the bartender didn't smile, and she couldn't talk and make a drink at the same time, so trying to be friendly and ask questions meant that we had to wait longer for her to make our drinks. The drinks that we ordered from the menu were NOT measured and tasted awful. Couldn't even finish them, and to top it off she over billed us on our tab, but we didn't even tell her because we just wanted out. Bad experience. Will not be going back.
(1)Michael M.
L&S is pretty much a re-do of Sean's old place, BocaBoca. The menu is limited, one steak dish, one chicken dish, etc. The Paella was average. The rice was a bit gummy and it was somewhat sparse on the seafood. The chocolate tort for dessert was very good.
(3)Lois A.
FOOD: Good -- but not memorable SERVICE: Polite, but very slow and forgetful of diner's requests DECOR: Too many tables "crammed" into too small space
(3)